I’m feeling grateful for all that has happened the past 12 months since moving back to Melbourne… the projects, exhibitions, workshops and opportunities this year brought my way have been wonderful. It’s good to be back, and I’m feeling excited about what 2017 has in store.
Before I take a little hiatus from online blogging and news sharing, I wanted to share something I’ll be working on this summer… a special event to welcome the new year that is part dinner, part performance and part installation.
The working title is Spice Trails & Trade Routes…
Imagine an ancient map as your dinner table, with plates being served, or rather, travelling across this map to tell a story from the perspective of spices… maybe there will be cinnamon, saffron, nutmeg, star anise, cloves, pepper, chilli, cardamon or other aromatic herbs… Following Silk Road, the Way of the Sea, the Ridge Route and other important trade routes between Asia, Europe and Africa that have shaped the way we eat today.
Each stop on the map will deliver a special course featuring a herb or spice, and so as guests take this journey across the dinner table, stories of spice merchants and traders unfold at each stop and with each course.
Stay tuned for more news on this project…
For now, enjoy your end of year break. And may 2017 bring you all your hearts’ desires.
Rasha Tayeh © All Rights Reserved
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