Winter Apothecary & Open Studio

Winter is time to reflect, conserve energy and go deeply inwards.
I will be using this time to catch up on research, writing and medicine making.

Before I take a break from hosting workshops during the colder months, I would like to invite you to a Winter Apothecary workshop of medicine making at my studio.

During the workshop we will make an ointment, syrup and herbal infusion – using simple & safe homemade recipes that help support us during winter, strengthen our immunity & protect us from general ailments.

You will also have an opportunity at the end of the workshop to view/experience selected works from my previous art exhibitions, including audio portraits from “On Food & Memory” and short film screening “Growing Food Project” – with an opportunity to ask questions about my creative practice & the research behind “Spice Trails & Trade Routes”.

Cost: $35 per person
When: 2:30pm – 4:30pm, Saturday 13th May 2017
Where: MESMA Studio, Level 1, 6 Nicholson St Coburg

For bookings visit: https://www.trybooking.com/PNGK
Spaces limited to 20 guests

Since its Mother’s Day the following day, if you book 2 tickets & bring your mama along, you can purchase 2 tickets for $60.

For your Mother’s day discount, enter this promotional discount code: mama-love
(this only applies when purchasing two tickets).

If you have any allergies please be sure to let me know via email, when you book. The ingredients used may contain honey, beeswax, nut & seed based oils.

If you have any questions, please contact me on rasha.tayeh@gmail.com

Palestinian Cooking Workshop: Autumn Equinox

This installment of my Palestinian Cooking Workshop series is inspired by the Autumnal Equinox* and this lovely time of year when leaves change colour, days start get slightly shorter and a bit cooler. As usual I will draw inspiration from mama & teita (my mother & grandmother), who taught me everything I know about cooking, and passed down a wealth of nurturing recipes!

This two-hour workshop will take you on a sensory journey into Palestinian cuisine and look specifically at foods and herbs that support us during the transitions of autumn, as we move away from the warmer months of summer into the cooler months of winter.

During the workshop we will focus on:

– Traditional herbal infusions & remedies, from selected herbs and spices used in Palestine and the Levant

– Cook a delicious vegan meal & discuss nutritional benefits of seasonal produce**

Participants will go home with:

  • Recipes of the meal shared on the day
  • A deeper understanding & curiosity for delicious foods from Palestine & traditional herbal medicine
  • A jar of their personally crafted herbal infusion (optional for $8 each during the workshop, cash only)

This workshop is limited to 12 spaces. So, book early.

Cost: $65, to book click here. 

When: 2:30pm – 4:30pm, Sunday 26th March 2017

Where: CERES Community Kitchen, cnr Roberts & Stewart St Brunswick East VIC 3057

If you have any questions, please contact me on rasha.tayeh@gmail.com

*An Equinox is an astronomical event that happens twice a year, once in spring and once in autumn. It’s when the tilt of the Earth’s axis is inclined neither away from nor towards the Sun. During Equinoxes the tilt of the Earth (with respect to the Sun) is 0° and because of it, the duration of the day and the night are almost equal on Equinox day i.e. 12 hours.

Equinoxes occur on 20th or 21st March and 22nd or 23rd September each year and both days have equal length of day and night. While it is autumn time in the Southern hemisphere, March Equinox is called Autumnal Equinox, and in Melbourne this year, it falls on the 20th March. So to celebrate this time of year and connect with the natural cycles, this workshop’s content will reference the Equinox, its energy, transitions and the seasonal foods & medicinal herbs we can use to best support our bodies, minds and spirits.

**Vegan light snack/tasting included – please contact me when you book if you have any allergies.

Palestinian Cooking Workshop 2

In this two-hour Palestinian Cooking Workshop we will explore wild herbs, the liver & digestive health.

During the workshop we will:
– Cook a delicious vegan dish* & discuss nutritional benefits of selected wild herbs, or “edible weeds”
– Learn about traditional herbal infusions for detoxification, cleansing & good digestion

Participants will go home with:
– Recipes of the meal shared on the day & notes on how to look after the liver & digestive system
– A deeper understanding & curiosity for delicious foods from Palestine & the use of wild edible herbs

Workshop limited to 12 spaces. So, book early to avoid disappointment!

*Tasting/light snack included – please contact me asap if you have any allergies.

Cost: $65
When: 2:30pm – 4:30pm, Saturday 4th February 2017
Where: CERES Community Kitchen, cnr Roberts & Stewart St Brunswick East VIC 3057

For tickets visit this link.

If you have any questions, please contact me on rasha.tayeh@gmail.com

Spice Trails & Trade Routes

I’m feeling grateful for all that has happened the past 12 months since moving back to Melbourne… the projects, exhibitions, workshops and opportunities this year brought my way have been wonderful.  It’s good to be back, and I’m feeling excited about what 2017 has in store.

Before I take a little hiatus from online blogging and news sharing, I wanted to share something I’ll be working on this summer… a special event to welcome the new year that is part dinner, part performance and part installation.

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The working title is Spice Trails & Trade Routes…

Imagine an ancient map as your dinner table, with plates being served, or rather, travelling across this map to tell a story from the perspective of spices… maybe there will be cinnamon, saffron, nutmeg, star anise, cloves, pepper, chilli, cardamon or other aromatic herbs… Following Silk Road, the Way of the Sea, the Ridge Route and other important trade routes between Asia, Europe and Africa that have shaped the way we eat today.

Each stop on the map will deliver a special course featuring a herb or spice, and so as guests take this journey across the dinner table, stories of spice merchants and traders unfold at each stop and with each course.

Stay tuned for more news on this project…

For now, enjoy your end of year break.  And may 2017 bring you all your hearts’ desires.

Rasha Tayeh © All Rights Reserved

Palestinian Cooking Workshop

Inspired by my grandmother’s kitchen, this two-hour workshop will take you on a sensory journey into Palestinian cuisine.

During the workshop we will focus on:
– an introduction to herbal medicine, from selected herbs and spices used in Palestine and the Levant
– cook a delicious 2 course vegetarian lunch & discuss nutritional benefits of seasonal produce
– learn about herbal infusions for good sleep, digestion & immunity

Participants will go home with:
– a jar of their personally crafted herbal infusion
– recipes of the meal shared on the day
– a deeper understanding & curiosity for delicious foods from Palestine

Workshop limited to 12 spaces. So, book early to avoid disappointment!

Vegetarian lunch included – please contact me asap if you have any allergies (vegan options also available on request).

Cost: $65 , to book click here. 
When: 10am – 12pm, Saturday 12th November 2016
Where: CERES Community Kitchen, cnr Roberts & Stewart St Brunswick East VIC 3057

If you have any questions, please contact me on rasha.tayeh@gmail.com

 

rasha-photos-96

Spring Rhythm at the Flower & Garden Market

I’ll be hosting another delicious workshop at the Flower & Garden Market on Sunday 9 October at Barkly Square in Brunswick.  You’re invited to balance and renew your energy with medicinal herbs from your home garden or pantry, and learn about the benefits of seasonal produce.

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As we enter the warmer months, support your body & mind into healthier rhythm and vitality, away from the sluggishness of winter.  The Spring Rhythm workshop will include an introduction to selected medicinal herbs commonly found in a home garden & pantry, along with a herbal infusion tasting.  And we will discuss some benefits of selected seasonal produce & have a tasting of a yummy Spring Cleansing juice.

This 45-minute workshop will run twice during the day, at 11am & 12.30pm.  Spaces are limited, so arrive early to book your spot in advance.

For more information visit Barkly Square’s website at this link.rasha-photos-10Also at the market, Ben Taylor CERES horticulturalist will be hosting gardening workshops & the Glasshaus’ pop-up nursery will be open.  There will be opportunities to learn about potting and caring for plants with propagation masterclasses, kids gardening, pot painting and terrarium workshops from the colourful creative team at Home-Work.  You’re also encouraged to bring your heirloom seeds & seedlings to swap with your neighbours.

Sounds like a pretty great day to me!  See you at Barkly Square on Sunday 9th October (located at 90 – 106 Sydney Rd, Brunswick).

 

Herbs & Spices

Last Thursday, I spend the afternoon styling for a personal photoshoot with my talented friend Marleena Forward.  We had a great time shooting these lovely colours and an even better time when two year old Sonny joined us!

Here are some of the ‘behind the scenes’ photographs from the day… Thank you Marleena & Sonny for a fabulous afternoon.

© Rasha Tayeh. All Rights Reserved. 2016