Happy Winter Solstice

I am celebrating Winter Solstice by offering 40% OFF my online apothecary & teahouse, Beit e’Shai.

Visit my online store and enter this promotional code at checkout: SOLSTICE
Offer ends 11:59pm this SUNDAY 24th June.

There’s no better way to celebrate this time of year than with a hot cuppa tea.

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I’ll also be trading at the Solstice Festival at Section 8 with this huge sale tomorrow, Saturday 23rd June, where my friends MzRizk and BE. are hosting a design market & block party.

Im so proud that my business is part of this amazing line up of local artists & artisans showcasing their local and ethical products and designs.

You can read more about this weekend’s Solstice Festival on i-D, Acclaim and Broadsheet.

Happy Winter Solstice!

Herbal Infusions for Winter Wellness

I’m pretty excited about this Sunday!  I’m hosting a workshop at Preston Market, check out the details below…

  • Cost: $25
  • When: Sunday, June 3rd 10:00am to 11:15am
  • Where: Pam Lane, at Preston Market
  • Registrations at this link

What’s it all about?

Winter is here and as the days grow shorter and the nights colder, we all need a bit of extra care. A hot cup of nurturing tea will help warm the bones and sooth the soul. Beit e’shai (Bayt eh shy) in collaboration with Rhubarb Rhubarb Organics, presents the Herbal Infusions for Winter Wellness Workshop at Preston Market. The workshop will discuss various herbs and spices that can support us during winter. Join us for this workshop so you can experience a warmer season!

What will we cover?

During the workshop, nutritionist Rasha Tayeh will prepare different organic herbal infusions and discuss their benefits for wellbeing. We will learn about herbal infusions for good sleep, digestion, and staying warm during winter. We will enjoy tastings from Beit e’Shai organic herbal tea with instructions on how to brew the tea and practice self-care during Winter.

Who will be teaching?

Rasha Tayeh is a nutritionist, herbalist and artist. Her practice is inspired by the seasons and ways in which we can enhance connections with our bodies, our communities and with nature. She combines principles of nutrition and herbalism in her wellness workshops.
Rasha is the owner and founder of Beit e’Shai (House of Tea in Arabic, pronounced bayt eh shy). Drawing on her knowledge and appreciation of traditional Arabic medicine and herbalism, Rasha creates aromatic teas and tisanes that focus on health, wellbeing and comfort.

Questions about the class? Please email melbourne@lanewaylearning.com.

Hip Hop High Tea

I am honoured & very excited to be collaborating with DJ MzRizk and Belleville Melbourne in hosting this year’s Rizky’s Hip Hop High Tea!

MzRizk will be playing throwback RNB jams from the 90s and early 2000s, head Chef Jarrod Moore will be designing an all vegan menu and I will be matching teas from my Beit e’Shai Apothecary and Teahouse.

Rizky’s Hip Hop High Tea will take place at Belleville on Saturday May 25 from 2pm – 4pm. Located in a Heritage-Listed building just off Little Bourke Street and inspired by a dive bar in Paris, it is the perfect space to enjoy a few cups of tea with friends and family.

Playing beats while you sample tea and eat, Rizky’s Hip Hop High Tea remixes the traditional High Tea into a casual and entertaining atmosphere that everyone is welcome to enjoy.

Cost: $70 per person, plus booking fee.

Book your tickets at this link.  Bookings essential for catering and dietary requirements.

We can cater for guests that have Dietary Requirements. Please send an email to hiphophightea@mzrizk.com with your dietary requirements after you have made your booking. We will not be able to accomodate those with dietary requirements if we have not been advised by May 16th, 2018.

Minimal door sales available on the day, however those with dietary requirements may not be able to be catered for so it is preferable to purchase tickets in advance!

 

For more details contact Danielle Rizk: hiphophightea@mzrizk.com

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Beit e’Shai Online Store is here!

I am thrilled to announce that my new Beit e’Shai® products are now available online! Why not treat yourself to a delicious organic herbal tea?

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Beit e’Shai® (House of Tea in Arabic, pronounced bayt eh shy) is a Melbourne based online apothecary and teahouse. All teas and tisanes are handmade by yours truly, using 100% natural blends from certified organic ingredients.

Drawing on my knowledge and appreciation of traditional Arabic medicine and herbalism, I create aromatic teas and tisanes that focus on health, wellbeing and comfort.

Inspired by traditional Middle Eastern teahouses and apothecaries, my range at Beit e’Shai® offers beautiful blends that are made from high quality herbs and spices for you to enjoy with your family and friends.

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Trading at Markets: Warrandyte Riverside Market

I will be trading tomorrow, Saturday April 7th, from 8am – 1pm at Warrandyte Riverside Market.  Drop by for a cuppa tea and enjoy a beautiful morning by the river.  Also, be sure to follow  Beit e’Shai® on Instagram and Facebook for updates on my regular market stalls and pop-up shops around Melbourne.

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Tea of the Month: Immunity

With Autumn upon us and the cooler weather approaching, you may experience some cold and flu symptoms.  My Immunity Organic Herbal Tea is a warming, spicy blend designed to strengthen the immune system and promote wellness during this shifting season.  Immunity Organic Herbal Tea contains: Peppermint, Lemon Verbena, Thyme, and Ginger & Turmeric (all ingredients are certified organic).
For more information, or to place an order visit Beit e’Shai® website.

I love Autumn, and although it makes me feel nostalgic, its a beautiful reminder to let go of the things that don’t serve us anymore.  Try this meditation every day this season: observe the trees around you while their leaves turn from green to orange and yellow, and as they fall to the ground.  This is mother nature’s gentle reminder to let be, and let go.

I hope to see you tomorrow in Warrandyte for a cuppa tea, as we honour this time of year by the river and trees.

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Other news: Workshops in 2018

I haven’t had a chance to host many workshops this summer as I’ve been very busy with market stalls & setting up my online store. However, expect a new Winter Wellness Series where I will be discussing how we can use the magic of herbs and wholefoods to take care of our minds, bodies and spirits during Melbourne’s colder months. Stay tuned!

*Shout out to my very talented friend Phoebe Powell for the gorgeous Beit e’Shai® images in this post.  Thanks Phoebs, I love your work! 

Beit e’Shai now open!

I haven’t posted on here for a while, apologies for the radio silence! I’ve been busy working on my new organic tea brand & mixing herbs for my apothecary. And Im super excited to announce the soft launch this week in Melbourne.

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Beit e’Shai, Arabic for House of Tea, is an apothecary & gallery for organic teas, tisanes & teawares.  All blends are carefully handmade by myself with an aim to support health & wellbeing.  Ingredients are sourced from as close as Maldon & Castlemaine in Central Victoria and as far as Palestine & Egypt. All ingredients are Certified Organic by Australian standards.

An online store will be launched early 2018 at www.beiteshai.com and I’ll also be trading from various artisan & farmers markets around Melbourne & regional Victoria.  Well, until a more permanent tea house is born.

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But for now, I have teamed up with two amazing friends to set up a PopUp Shop & Gallery in Brunswick this week before Christmas.  The three of us will have some lovely treats for your last minute Christmas shopping, so be sure to drop in for a cuppa & a look at some of the amazing art. All works are for sale, check out these links for the works by two very talented women; Chi&Ko Design and Vanessa Aloia.

I will sit the gallery/shop on these trading days, starting tomorrow.  Come in & say hi.

And I’d like to also take this opportunity to thank you for all your support in 2017 and wish you a wonderful & peaceful 2018.

Love, Rasha x

 

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The Wellness Series

I’m excited to announce the launch of The Wellness Series, which include four 1-hour workshops discussing practical ways to nourish the mind & body through nutrition, herbalism & mindfulness.

Workshop 1: Cleansing & Mindful Eating on Sat 14th Oct 2017.  The first instalment will discuss ways to cleanse & reenergise the body & support the immune system in time for the warmer months.

Workshop 2: Food & Mood on Sat 11th Nov 2017.  The second instalment will discuss ways to use food as medicine to promote mental health. Learn about foods & herbs that can support us through anxiety, depression or to generally lift the mood & support mental health & wellbeing.

Workshop 3: Food & Women’s Health on Sat 18th Nov 2017.  This third instalment will discuss how foods & herbs can support women’s health; including fertility, regulating menstrual/moon cycles, and ways to relieve symptoms of PMT & endometriosis.

Workshop 4: Healing the Gut on Sat 2nd Dec 2017.  The fourth & last instalment will discuss how we can heal the gut through food & fermentation with a practical introduction to Komboocha making.

You can book one workshop for $35 or ALL four workshops for $120
Each workshop runs from 11am – 12pm & is limited to 20 spaces

For bookings visit this link.

If you have any questions please contact rasha.tayeh[at]gmail[dot]com

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Rasha Tayeh is a holistic nutritionist, researcher & artist. Her practice is inspired by the seasons & ways in which we can enhance connections with our bodies, our communities & with nature. She combines principles of nutrition & herbalism in her wellness workshops. Rasha is a registered nutritionist with experience working in private practice, community health and academia. As an artist, she has exhibited nationally & internationally at various galleries including the Australian Centre for the Moving Image & the National Gallery of Victoria. For more visit www.rashatayeh.com

Winter Warmers

Winter seems long in Melbourne this year…  or maybe I always get to early August & feel completely over it!

Truth be told, it really isn’t my favourite time of year and Im constantly learning ways to embrace it…

Here are a few things that have helped in my winter hibernation this year:

  • Slow down: actually do less and don’t feel bad about it.  Acknowledging that my energy levels are not the same as they are in the warmer months and not feeling bad about it, takes a bit of getting used to – but learning to be okay with simply doing less & slowing down can be quite liberating
  • Sleep well: take advantage of the long nights to rest the body & the mind
  • Meditate: this time of year can be powerful for reflection, enhancing our psychic tendencies & intuition
  • Exercise: keep the blood circulation moving to keep your body warm & the fire in your belly alive.  Its easy to slow right down & stop exercising during the colder months, but this stagnation can add to winter’s darkness & dull our digestive system too.  So why not move energy through your body by doing something you actually enjoy?  Don’t go out for a jog in the freezing cold, if that’s not your thing (in fact, that just sounds awful to me) … I personally like dancing, so I’ve been going to gigs & having a good old dance … or dancing at home can be just as much fun sometimes
  • Yoga: I’ve been hanging out with my dear friend Lori Curran – who’s a brilliant massage therapist & yoga teacher – she has been a great support while delving deep into my yin yoga practice this winter.  Yin yoga works with connective tissues & aims to increase the circulation in the joints and improve flexibility. It is a more meditative approach that cultivates awareness & inner silenceo
  • Joints, muscle & back balms: during my Winter Apothecary workshop back in May, I made a whole bunch of homemade remedies & ointments for joint & muscle aches as I have a tendency to feel the cold right in my bones during this season.  The ointments have relaxing & warming essential oils like lavender, cinnamon, rosemary & Chinese wintergreen.  If you have a tendency to developing ganglion cysts or have arthritis, keeping warm with ointments like these can really make a difference if you feel more pain during the colder months
  • Saunas, spas & hot baths: there is nothing better than the heat gained from having a full body treatment like this.  I make sure going to the Japanese Bathhouse in Collingwood is a frequent ritual to get me through the season
  • Eat & drink warm things in cold weather:  It sounds intuitive, but Im often surprised how many people complain how cold they are as they’re having a (very healthy) but very cold salad for lunch… if you’re already cold in your body & you’re eating cold food, chances are you will keep feeling pretty cold.  So instead enjoy hot soups, steam your veggies, drink warm water and have cups of tea to balance your temperature
  • Speaking of tea, here’s a favourite winter warmer my mum taught me how to make, we call it Aynar in Arabic – it’s one of those things that truly keep me warm for hours…

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Aynar Tea recipe

4 large slices of ginger

2 cinnamon sticks

1 tsp. aniseed

1 tsp. crushed walnut (to serve, optional)

Pour 3 cups of water into a pot, then add the ginger, cinnamon & aniseed.  Bring to a boil, then simmer on low heat (with the lid slightly open from one side).  Simmer until the water is reduced down to half of the initial amount, about 1 & 1/2 cups.  This could take up to 30-40 minutes.

Strain contents & pour tea into your favourite teacup & serve warm with crushed walnuts … or not, I actually don’t like the walnuts in there, sorry mama!

I usually get 2-3 more brews from these ingredients especially if I’m making it during the day.  For the repeat brews, instead of adding 3 cps of water to bring to a boil, I add 2 cups of water and reduce the content to 1 cup.  When working with different parts of the plant, such as roots and barks, its important to know that they can take on heat (more so than leaves & flowers for example) so you can certainly brew them more than once to get most of their benefits & not waste any goodness .  I always leave ingredients in a bit of water & cover the pot in between my brews.

I absolutely love the smell of my house as it fills with spicy ginger and sweet cinnamon notes when I make this.  The whole house feels warm.

Hang in there, spring will be on its way soon.

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