Beit e’Shai presents: Herbs for Gut Health

As you probably know by now, I launched an online tea house and apothecary late last year, called Beit e’Shai (House of Tea in Arabic, pronounced bayt eh shy).  Since its launch, Beit e’Shai hosted different events, tea parties and workshops.

This Spring, on Sunday October 14th 2018, Beit e’Shai will be hosting a workshop exploring Herbs for Gut Health, at Attuned Music Therapy studio in Preston.  Spring is associated with rebirth & renewal, making it a good time to cleanse, in this workshop we will be looking at bitter herbs, wild herbs and herbs that improve our digestion and general gut health.  We will also discuss the benefits of fermented green tea along with a practical introduction to Komboocha making.

I will be setting up a table with Beit e’Shai products during this workshop for attendees to purchase from the full range of my handmade blends (at an extra cost to the workshop fee, cash and eftpos available).

To book your spot for this workshop visit this link.

Herbs for Gut Health Workshop details are:

When: 2-3:30pm Sunday 14th Oct 2018

Where: Attuned Music Therapy, 5/27 Enfield Ave Preston VIC 3072

Cost: $30 Standard, $25 Concession.

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Spring News & Spicy Dinner Parties

Sooooo…. a lot has happened since my last post here and my artist residency at Brunswick Mechanics Institute.  Firstly, I gotta admit, Im just not all that great at keeping up with this blog and social media… so forgive me! But I love that most of what I do is away from screens.  I’ve spent most of my winter in my studio creating, mixing herbs in my apothecary or cooking in my kitchen… and since Spring is (finally) here, gardening duties are calling!  The sun is out and the plants are waking up after a long and cold winter.

Secondly, I was invited to present Spice Trails at Footscray Community Arts Centre!  And what pleasure it was to come back to the Gabriel Gallery at FCAC to host an intimate dinner party over two nights in late August.

Spice Trails performance dinners on 24th and 25th Aug were a huge success. Thanks to everyone who attended and participated in this ever evolving live art project inspired by the Silk Road. And thanks to Footscray Community Arts Centre for making it happen & the chefs at Happy River Cafe for the delicious feast, and the talented crew at Pomp & Splendour for the gorgeous flower arrangements.

The next seating on 26th Oct is now SOLD OUT. But there is a waiting list at this link if you’d like to register your interest should tickets (or new sessions) come available http://footscrayarts.com/event/spice-trails/

Below is a slide show of some images from August’s seatings, taken by Felis Sarcepuedes.

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What I love about this project is that it always looks and feels different, depending on who is in the room!  The dynamic nature of live art and participatory art make every seating beautifully unique.  Since last year, Spice Trails has evolved into an immersive live art series of performative dinners and installations, inviting guests to explore and experience the cultural, social and political dimensions of contemporary food culture while drawing on important histories inspired by the spice trade along Silk Road.

This journey explores the development and destruction of great civilisations that has shaped the way we eat today. The narrative unfolds through a 5-course vegan meal with matching wine available, inviting the audience to become performers, sharing stories of merchants in multiple languages.  The route this year followed five stops along the (massive) Silk Road, starting in China’s Sichuan Province, travelling through India, Palestine, Southern Spain and finally, stopping in France for dessert. Spices at each one of these places weaved everything from flavours, colours and stories.

This year, I was really curious about experimenting with natural dying, and different textures of silk.  There is something special about exploring materiality through all of our senses.  You would’ve noticed in some of the images above the various colours of silks presented with the spices they are dyed with.  My personal favourite is the bright yellow of raw silk soaked in turmeric.  And as one of the notes read:

In every apple you are eating Jupiter; in every plum, Saturn

And with Turmeric you eat the sun.

I’m looking forward to hosting another seating next month!  For now, back in the studio to get on with it.

Spice Trails is back

It is a great honour to be an artist in residence at Brunswick Mechanics Institute next month to further develop my performative dinner and Live Art work Spice Trails & Trade Routes.

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An iteration of this work was presented in my studio last year, and Im excited to have the opportunity to develop it further in my residency, where I will further explore the cultural, social and political dimensions of contemporary food culture while still drawing on important histories inspired by spice trade along Silk Road.

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This immersive Live Art project is part installation & part performative dinner inviting the audience on a journey to listen, taste and smell their way through different countries, cultures and communities. This journey explores the development and destruction of great civilisations that has shaped the way we eat today.

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Images from this post are from last year’s performative dinner, taken by my talented friend, Phoebe Powell.

I will be writing more updates during my residency about my research and development.  And stay tuned for more information about the presentation of this year’s performative dinner!

 

 

Happy Winter Solstice

I am celebrating Winter Solstice by offering 40% OFF my online apothecary & teahouse, Beit e’Shai.

Visit my online store and enter this promotional code at checkout: SOLSTICE
Offer ends 11:59pm this SUNDAY 24th June.

There’s no better way to celebrate this time of year than with a hot cuppa tea.

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I’ll also be trading at the Solstice Festival at Section 8 with this huge sale tomorrow, Saturday 23rd June, where my friends MzRizk and BE. are hosting a design market & block party.

Im so proud that my business is part of this amazing line up of local artists & artisans showcasing their local and ethical products and designs.

You can read more about this weekend’s Solstice Festival on i-D, Acclaim and Broadsheet.

Happy Winter Solstice!

Herbal Infusions for Winter Wellness

I’m pretty excited about this Sunday!  I’m hosting a workshop at Preston Market, check out the details below…

  • Cost: $25
  • When: Sunday, June 3rd 10:00am to 11:15am
  • Where: Pam Lane, at Preston Market
  • Registrations at this link

What’s it all about?

Winter is here and as the days grow shorter and the nights colder, we all need a bit of extra care. A hot cup of nurturing tea will help warm the bones and sooth the soul. Beit e’shai (Bayt eh shy) in collaboration with Rhubarb Rhubarb Organics, presents the Herbal Infusions for Winter Wellness Workshop at Preston Market. The workshop will discuss various herbs and spices that can support us during winter. Join us for this workshop so you can experience a warmer season!

What will we cover?

During the workshop, nutritionist Rasha Tayeh will prepare different organic herbal infusions and discuss their benefits for wellbeing. We will learn about herbal infusions for good sleep, digestion, and staying warm during winter. We will enjoy tastings from Beit e’Shai organic herbal tea with instructions on how to brew the tea and practice self-care during Winter.

Who will be teaching?

Rasha Tayeh is a nutritionist, herbalist and artist. Her practice is inspired by the seasons and ways in which we can enhance connections with our bodies, our communities and with nature. She combines principles of nutrition and herbalism in her wellness workshops.
Rasha is the owner and founder of Beit e’Shai (House of Tea in Arabic, pronounced bayt eh shy). Drawing on her knowledge and appreciation of traditional Arabic medicine and herbalism, Rasha creates aromatic teas and tisanes that focus on health, wellbeing and comfort.

Questions about the class? Please email melbourne@lanewaylearning.com.

Hip Hop High Tea

I am honoured & very excited to be collaborating with DJ MzRizk and Belleville Melbourne in hosting this year’s Rizky’s Hip Hop High Tea!

MzRizk will be playing throwback RNB jams from the 90s and early 2000s, head Chef Jarrod Moore will be designing an all vegan menu and I will be matching teas from my Beit e’Shai Apothecary and Teahouse.

Rizky’s Hip Hop High Tea will take place at Belleville on Saturday May 25 from 2pm – 4pm. Located in a Heritage-Listed building just off Little Bourke Street and inspired by a dive bar in Paris, it is the perfect space to enjoy a few cups of tea with friends and family.

Playing beats while you sample tea and eat, Rizky’s Hip Hop High Tea remixes the traditional High Tea into a casual and entertaining atmosphere that everyone is welcome to enjoy.

Cost: $70 per person, plus booking fee.

Book your tickets at this link.  Bookings essential for catering and dietary requirements.

We can cater for guests that have Dietary Requirements. Please send an email to hiphophightea@mzrizk.com with your dietary requirements after you have made your booking. We will not be able to accomodate those with dietary requirements if we have not been advised by May 16th, 2018.

Minimal door sales available on the day, however those with dietary requirements may not be able to be catered for so it is preferable to purchase tickets in advance!

 

For more details contact Danielle Rizk: hiphophightea@mzrizk.com

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Beit e’Shai Online Store is here!

I am thrilled to announce that my new Beit e’Shai® products are now available online! Why not treat yourself to a delicious organic herbal tea?

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Beit e’Shai® (House of Tea in Arabic, pronounced bayt eh shy) is a Melbourne based online apothecary and teahouse. All teas and tisanes are handmade by yours truly, using 100% natural blends from certified organic ingredients.

Drawing on my knowledge and appreciation of traditional Arabic medicine and herbalism, I create aromatic teas and tisanes that focus on health, wellbeing and comfort.

Inspired by traditional Middle Eastern teahouses and apothecaries, my range at Beit e’Shai® offers beautiful blends that are made from high quality herbs and spices for you to enjoy with your family and friends.

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Trading at Markets: Warrandyte Riverside Market

I will be trading tomorrow, Saturday April 7th, from 8am – 1pm at Warrandyte Riverside Market.  Drop by for a cuppa tea and enjoy a beautiful morning by the river.  Also, be sure to follow  Beit e’Shai® on Instagram and Facebook for updates on my regular market stalls and pop-up shops around Melbourne.

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Tea of the Month: Immunity

With Autumn upon us and the cooler weather approaching, you may experience some cold and flu symptoms.  My Immunity Organic Herbal Tea is a warming, spicy blend designed to strengthen the immune system and promote wellness during this shifting season.  Immunity Organic Herbal Tea contains: Peppermint, Lemon Verbena, Thyme, and Ginger & Turmeric (all ingredients are certified organic).
For more information, or to place an order visit Beit e’Shai® website.

I love Autumn, and although it makes me feel nostalgic, its a beautiful reminder to let go of the things that don’t serve us anymore.  Try this meditation every day this season: observe the trees around you while their leaves turn from green to orange and yellow, and as they fall to the ground.  This is mother nature’s gentle reminder to let be, and let go.

I hope to see you tomorrow in Warrandyte for a cuppa tea, as we honour this time of year by the river and trees.

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Other news: Workshops in 2018

I haven’t had a chance to host many workshops this summer as I’ve been very busy with market stalls & setting up my online store. However, expect a new Winter Wellness Series where I will be discussing how we can use the magic of herbs and wholefoods to take care of our minds, bodies and spirits during Melbourne’s colder months. Stay tuned!

*Shout out to my very talented friend Phoebe Powell for the gorgeous Beit e’Shai® images in this post.  Thanks Phoebs, I love your work!