You are invited to this special event that is part dinner, part performance & part installation.
Hosted by artist & nutritionist Rasha Tayeh, in collaboration with creative chef Shu Liu.
Imagine an ancient map as your dinner table, tracing Silk Road and other important trade routes. Explore through taste and smell a journey that shaped the development and destruction of great civilisations and in turn, the way we eat today.
Each stop along the road will deliver a special course featuring a particular herb or spice. As you take this culinary journey across the dinner table, you will be invited to tell stories of spice merchants and traders. Stories will unfold at each stop and with each course.
This intimate dinner party is at 7pm Friday 28th April 2017 at MESMA Studio (limited to 20 guests only).
$120 per person includes 5-course dinner, or $150 per person for dinner including wine.
To book your ticket please visit this link.
The participatory story telling during this curated dinner may be in various languages, with interpretations in Arabic, English & Auslan (Australian Sign Language).
Please note, the menu is vegetarian/vegan, but if you are strictly vegan or have any allergies, get in touch when you book your ticket to ensure you are catered for accordingly.
For more information contact: firstname.lastname@example.org
Rasha Tayeh is a Palestinian artist based in Melbourne; her work crosses a range of photography, film, sound and installation practices. She is also a nutritionist and researcher interested in food history, food anthropology, and the space where art and health intersect. Rasha’s work draws on themes around phenomenology, identity, feminist issues, spirituality and humans’ place in society and their natural environment. Her work has been exhibited at the Australian Centre for the Moving Image (Melbourne), National Gallery of Victoria (Melbourne), International Arts & Health Conference at the National Gallery of Australia (Canberra), Alderman Gallery (Melbourne), Sustainable Living Festival (Melbourne), Transitions Film Festival (Melbourne & Adelaide), Environmental Film Festival (Melbourne), Sguardi Altrove Film Festival (Milan), Hidden Features Cinema (Edinburgh), Life Sciences Film Festival (Prague), Palestine Museum of Natural History (Bethlehem), Little Woods Gallery (Melbourne) and Footscray Community Arts Centre (Melbourne).
Shu Liu is a self-taught creative chef and owner of Shu Restaurant in Collingwood. He’s passionate about experimenting with flavours and textures from his hometown cuisine in Sichuan. Shu’s recipes and menu design reflect seasonal and local produce, with a focus on fusion cooking.
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