In this two-hour Palestinian Cooking Workshop we will explore wild herbs, the liver & digestive health.
During the workshop we will:
– Cook a delicious vegan dish* & discuss nutritional benefits of selected wild herbs, or “edible weeds”
– Learn about traditional herbal infusions for detoxification, cleansing & good digestion
Participants will go home with:
– Recipes of the meal shared on the day & notes on how to look after the liver & digestive system
– A deeper understanding & curiosity for delicious foods from Palestine & the use of wild edible herbs
Workshop limited to 12 spaces. So, book early to avoid disappointment!
*Tasting/light snack included – please contact me asap if you have any allergies.
When: 2:30pm – 4:30pm, Saturday 4th February 2017
Where: CERES Community Kitchen, cnr Roberts & Stewart St Brunswick East VIC 3057
For tickets visit this link.
If you have any questions, please contact me on firstname.lastname@example.org